Windmill Street Coffee: House Blend
Winter/Spring 26 House Blend
Our new House Blend is a 65/35 mix of Peruvian and Ecuadorian coffees. The Peruvian element is a washed blend of Bourbon, Catimor and Typica, all grown at elevations in excess of 1700 masl from farms around Jaen in Cajamarca in the north-west of the country. From Ecuador we’ve selected a natural processed blend of Typica, Bourbon, Red Bourbon and Caturra from Finca Alema in the mountainous region of Loja. The sweet, rounded characteristics of the Peruvian are perfectly balanced with fruity and citrus notes from the Ecuador coffee, resulting in a blend that is as approachable as it is delicious.
Notes of Grapefruit; Marzipan; White Chocolate
Available in : 250g, 1Kg Packs, and Nespresso compatible capsules
Coffee plantation, Kenya
Colombia – Plantation
Drying terrace – Colombia
Windmill Street Coffee: Colombian Tumbaga Sugarcane Decaf
This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence “Sugarcane” decaf). Balanced, chocolatey and sweet, it’s hard to believe this coffee is caffeine-free.
Available in : 250g Packs and Nespresso compatible capsules
Arabica coffee beans, Colombia
Coffee plantation, Colombia
Tumbaga Coffee
Windmill Street Coffee: Single Origins
We offer a range of extra special single origins from Colombia, Costa Rica, Rwanda, El Salvador and Kenya. This selection changes seasonally, allowing customers even more choices.
Available in : 250g Packs
Coffee farm, Colombia
Catuai coffee cherries, Costa Rica
Coffee beans drying, Kenya
Interested ?
If you would like to know more about our company and products please call us on 020 7740 1100 or email with the link below.