Windmill Street Coffee: House Blend
Summer/Autumn 26 House Blend
Our new House Blend is a made from two natural processed coffees. Madre Tierra is a blend of Castillo, Caturra & Colombia varieties from a women-led association of 15 farms based in Cesar, Colombia. From Ecuador we have Typica, Bourbon & Caturra varieties from Finca Alema in the mountainous region of Loja.
Notes of black cherries, cacao nibs, caramel sweetness, creamy body
Available in : 250g, 1Kg Packs, and Nespresso compatible capsules
Coffee plantation, Kenya
Colombia – Plantation
Drying terrace – Colombia
Windmill Street Coffee: Colombian Tumbaga Sugarcane Decaf
This exceptional decaf is sourced from a blend of top-quality Colombian arabicas which are then naturally decaffeinated using Ethyl Acetate derived from molasses (hence “Sugarcane” decaf). Balanced, chocolatey and sweet, it’s hard to believe this coffee is caffeine-free.
Available in : 250g Packs and Nespresso compatible capsules
Arabica coffee beans, Colombia
Coffee plantation, Colombia
Tumbaga Coffee
Windmill Street Coffee: Single Origins
We offer a range of extra special single origins from Colombia, Costa Rica, Rwanda, El Salvador and Kenya. This selection changes seasonally, allowing customers even more choices.
Available in : 250g Packs
Coffee farm, Colombia
Catuai coffee cherries, Costa Rica
Coffee beans drying, Kenya
Interested ?
If you would like to know more about our company and products please call us on 020 7740 1100 or email with the link below.