El Salvador Finca La Providencia Guarumal Yellow Caturra Anaerobic Natural 250g

El Salvador Finca La Providencia Guarumal Yellow Caturra Anaerobic Natural

Situated in the Apaneca-Ilamatepec mountain range at an altitude of between 1100 and 1300 MASL, Finca La Providencia is run by Fernando Alfaro and Jose Enrique Gutierrez.

This lot, named after the Guarumo tree that provides shade in the plot, is anaerobically fermented from handpicked cherries for up to 72 hours. Following fermentation, cherry is transported to the El Carmen mill in Ataco to sun dry on raised beds. Workers at the mill turn cherry frequently to ensure even drying over a period of 32 days.

We love this coffee for its rich fruitiness and exceptional sweetness.