Ethiopian West Arsi Nensebo

This fully washed Grade 1 Ethiopian is grown at high altitudes of over 1900 metres above sea level in the Oromia region. Cultivated using traditional farming methods (very little, if any, fertiliser or pesticides are used) by smallholding farmers, the crops of cherries are delivered to the Robe Negele Washing Station, where they are carefully hand sorted and processed. The coffee itself is beautifully balanced with both dried and citrus fruits dominating amongst some delicious floral notes.